Wines

 

Averill Creek’s selection of 100% Cowichan Valley wines includes familiar varietals such as Gewurztraminer, Pinot Grigio, Pinot Gris, and Pinot Noir, as well as a selection of blends. These range from a fun Beaujolais style wine called Foch-Eh, to the full bodied Prevost. Rounding out the portfolio is Cowichan Black, a blackberry port-style wine that goes great with desserts, or can be enjoyed on its own. 


Averill Creek wines can be purchased in restaurants and private wine stores throughout BC and Alberta, in the 'Purchase Wines' section of this website, or from the winery itself.

 

 

 

Pinot Gris 2009
In this exceptional 2009 vintage, fruit from our mature vines was gently pressed, barrel fermented and aged, on lees, for 12 months in French oak. The result is a complex and textural wine; medium bodied and dry with delicate aromas of stone fruit, almonds &  honeysuckle. The playful palate transforms in your mouth; opening round and creamy, with ripe fruit flavours of papaya, melon & pear. A burst of juicy acidity follows giving way to an almost effervescent minerality on the finish. This wine is the perfect companion to seafood such as salmon, crab, or halibut. Can be aged 5 to 7 years.

- Blend: 100% Pinot Gris
- Alcohol: 12.0% alc./vol.
- $20.00
 

Gewurztraminer 2010
Our Gewürztraminer opens with fragrant floral aromas. Juicy stone fruit and citrus flavours precede a delicious, dry, zesty finish. A dose of refreshing acidity adds balance to this versatile food wine. Try pairing with mild cheeses, lightly spiced dishes or Asian cuisine.

- Blend: 100% Gewürztraminer
- Alcohol: 12.6% alc./vol.
- Residual Sugar: 6.5 g/l
- Total Acidity: 8.6 g/l
- PH: 3.08
- Production (cases): 300
- CSPC: 626990100898
- SKU: 196832
- $18.00
 

Somenos Rosé 2010
Named for the local Somenos ecosystem, our rosé is dry, structured and balanced. Aromas of strawberry & cherry lead to a palate that is light bodied and crisp. Enjoy year round on its own or discover its affinity for Mediterranean cuisine, grilled fish, poultry and mild cheese pairings.

- Blend: 100 % Pinot Noir
- Alcohol: 12.5% alc./vol.
- Residual Sugar: 9.2 g/l
- Total Acidity: 7.2 g/l
- PH: 3.51
- Production (cases): 400
- CSPC: 626990100867
- SKU: 11460
- $17.00

Prevost 2008
Named for the vineyard’s home, this wine is lush and intriguing on the nose with layers of cassis, mocha and mint. The palate is mid weight, and remains true to the nose, rich in ripe black fruits, coffee and chocolate. Serve Prevost with grilled red meats, roasted lamb, game or barbequed back ribs.

- Blend: 80% Marechal Foch / 15% Marechal Foch/Cabernet 
- Sauvignon / 5% Merlot
- Alcohol: 12.0% alc./vol.
- Residual Sugar: 1.1
- Total Acidity: 7.6
- PH: 3.4
- Production (cases): 1200
- CSPC: 626990100805
- SKU: 429084
- $15.99
 

Pinot Noir 2008
The nose is fragrant with layers of dried cherry, plum and violets, opening to -overtones of smoke, leather and soft clove spice. On the palate flavours of wild strawberry and raspberry give way to an earthy minerality with hints of tobacco and orange zest. This elegant wine is ideal with grilled salmon, duck, sautéed mushrooms and beef bourguignon.

- Blend: 100% Pinot Noir
- Alcohol: 12.0% alc./vol.
- Residual Sugar: 1.2 g/l
- Total Acidity: 7.5 g/l
- PH: 3.4
- Production (cases): 700
- CSPC: 626990087828
- SKU: 503599
- $26.00
 

Foch Eh 2010
A light hearted take on Beaujolais but made Canadian with 100% Marechal Foch. This delightful light bodied red is delicately structured with spicy dark berry flavours, soft tannins and juicy acidity, wrapped up with a lengthy, dry finish. Serve slightly chilled solo, or as a partner to burgers, pizza, charcuterie, or a picnic lunch. Let the quaffing begin!

- Blend: 100% Marechal Foch
- Alcohol: 12.8% alc./vol.
- Residual Sugar: 5.3 g/l
- Total Acidity: 6.2 g/l
- PH: 3.27
- Production (cases): 250
- CSPC: 626990100904
- SKU: 750802
- $18.00
 

Cowichan Black 2010
An elegant expression of pure wild Vancouver Island blackberries, this wine complements our grape wine portfolio. Medium sweet and smooth with intense tangy blackberry fruit flavour and a lasting warm finish. Savour this delicious dessert wine on its own or pair with chocolate, blue cheese, fresh fruit or ice cream.

- Blend: 100% Vancouver
  Island Blackberries
- Alcohol: 18.0% alc./vol.
- Residual Sugar: 60 g/l
- Total Acidity: 9.0 g/l
- PH: 3.4
- Production (cases): 660
- CSPC: 62699000928
- SKU: 660910
- $18.00

 
 

Pinot Grigio 2010
The nose is fresh and fruity with a crisp, clean and light bodied palate. Tangy citrus and green apple flavours dominate, backed by bright acidity and distinctive minerality. A dry, refreshing finish makes this unoaked wine an excellent apéritif or serve it alongside lighter dishes.

- Blend: 100% Pinot Gris
- Alcohol: 12.4% alc./vol.
- Residual Sugar: 3.0 g/l
- Total Acidity: 7.0 g/l
- PH: 3.3
- Production (cases): 600
- CSPC: 626990100911
- SKU: 114868
- Price: $18.00

 
 

Pinot Noir Reserve 2009
Following 15 months in French oak, this wine is inviting with layers of plum, raspberry, violet, tobacco leaf and tangerine peel aromas. The silky, medium bodied palate offers depth and complexity with nutmeg and clove mingle with earthy minerality and finish with finesse. Try beef bourguignon. Enjoy now or cellar up to 10 years.

- Blend: 100% Pinot Noir
- Alcohol: 13.5% alc./vol. 
- $60.00
 

 Foch Cab Reserve 2009
Select barrels of Marechal Foch and Foch/Cabernet Sauvignon were blended to achieve complexity and balance. Extended aging in French oak resulted in a deeply hued, full-bodied wine. Aromas of casis, chocolate, cedar and eucalyptus allure on the nose. On the palate the wine is smooth, with succulent dark berry flavours laced with spicy clove and white pepper. Highlights of fresh acidity and velvety tannins lead to an elegant silky finish. Enjoy this wine with grilled steaks, prime rib, lamb chops, or hearty stews. Can be cellared up to 15 years.

- Blend: 65% Marechal Foch, 35% Foch/ Cabernet
- Alcohol: 12.9% alc./vol.
- $38.00